Slander is an upscale restaurant and lounge boasting an eclectic menu, craft cocktails, and a spectacular wine list.
This concept of dining is unique and perfect for every occasion or no occasion at all.
The Owner, Elizabeth Kangas, and the rest of the front of house staff pride themselves in superb service with lots of personality.
Dining out is an experience down to the last detail. Slander hires staff who exemplify consistency, timing, and charisma.
For those dying to understand the name Slander... the idea came from years in the service industry along with Elizabeth's career in law.
Life is filled with too many rules and so much judgment. Slander is our way of embracing that...
and, maybe having a little fun with it too.
In the Kitchen
Executive Chef, Zachary Sydney and his team create seasonal menus with local ingredients and influence from all around the world served tapas style. Guests are encouraged to order plates to share with their table and are free to order as many plates throughout the evening as they wish.
If you're looking for the best cocktails around, look no further. Our bartenders create every cocktail using freshly juiced citrus, housemade syrups, and house infused liquors.